Crispy Chicken Parmesan

Scaled for 6 portions · 8 steps

2large eggs1 tbspgarlic (minced)2 tbspparsley (fresh, chopped )0.25 tspsalt and pepper (to season)1 tsponion powder3large chicken breasts (halved horizontally to make 6 fillets)1 cupPanko breadcrumbs0.5 cupbreadcrumbs (Italian or golden)0.5 cupparmesan cheese (fresh grated )1 tspgarlic powder0.5 cupolive oil (for frying)1 tbspolive oil1large onion (chopped)2 tspgarlic (minced )395 gtomato puree (Passata)0.25 tspsalt (to taste)0.25 tspblack pepper (to taste)1 tspdried Italian herbs1 tspsugar (optional)225 gmozzarella cheese (sliced or shredded)0.33 cupparmesan cheese (fresh shredded )2 tbspbasil (or parsley, fresh, chopped)

0 of 22 gathered

Cook Crispy Chicken Parmesan · Cookbook