Vegan Pancakes

Scaled for 8 portions · 5 steps

0.75 cupwhite whole wheat flour (or regular whole wheat flour or additional all-purpose flour)0.5 cupall-purpose flour2 tspbaking powder0.5 tspground cinnamon (optional)0.25 tspkosher salt1 cupunsweetened almond milk (or other nondairy milk)2 tbsppure maple syrup1 tbspextra-virgin olive oil (or canola oil or melted, cooled coconut oil, plus additional for cooking the pancakes)1 tsppure vanilla extract—Zest of 1 small lemon (scant 1/2 teaspoon (optional))

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