The Best Vegan Apple Crisp

Scaled for 12 portions · 7 steps

8medium-large apples ((half tart (like granny smith), half sweet (like honey crisp) // organic when possible))1lemon, juiced ((1 lemon yields ~ 2 Tbsp or 30 ml))0.67 cupcoconut sugar ((or sub organic cane sugar))1.5 tspground cinnamon3 tbsparrowroot starch or cornstarch ((for thickening))0.25 cupfresh apple juice ((or water))0.75 tspfresh grated ginger ((optional // or sub 1/2 tsp ground ginger per 3/4 tsp fresh))1 pinchnutmeg ((optional))1 cupgluten-free rolled oats0.5 cupalmond meal0.5 cupunbleached all-purpose flour*0.5 cupcoconut sugar ((or sub organic cane sugar))0.5 cupmuscovado sugar ((or sub organic brown sugar))0.5 cuppecans ((roughly chopped))0.25 tspsea salt1 tspground cinnamon0.5 cupmelted coconut oil or olive oil ((or mix the two 1/2, 1/2))

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