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Gather · then cook

Ruby Red and Rosemary Honey Cocktail

Scaled for 1 portion · 2 steps

0.25 cuphoney0.25 cupwater45 gvodka or gin½small lemon, juiced5–15 ghoney simple syrup—Tiny dash of sea salt (trust me)2to 3-inch sprig of rosemary—2 ounces fresh ruby red grapefruit juice (1 grapefruit yields 6 to 8 ounces of juice)—2-inch sprig of rosemary

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