Ground Beef Tacos

Scaled for 6 portions · 3 steps

8taco shells or 8 (6-inch) flour tortillas, warmed1 tablespoon (15 ml) neutral oil such as vegetable oil1medium yellow or white onion (8 ounces; 226 g), finely chopped1Poblano chile (3 ounces; 87 g), stemmed, seeded, and finely chopped1.5 tbspchili powder1.5 tspgarlic powder1 tspground cumin1.5 tspDiamond Crystal kosher salt; for table salt, use half as much by volume2 tbsp(30 ml) tomato paste455 g(453 g) 90-percent lean ground beef115 g(113 g) Mexican-style chorizo sausage, casings removed55 g(57 g) cheddar or Monterey Jack cheese, shredded (1/2 cup), plus extra for serving0.25 cupchopped fresh cilantro (1/4 ounce; 8 g)—Shredded iceberg lettuce, for serving—Chopped tomato, for serving—Sour cream or crema, for serving—Lime wedges, for serving

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