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Gather · then cook
Metric
US
Brussel Sprouts With Bacon Recipe
Scaled for 8 portions · 7 steps
285 g
bacon (cut into strips)
2 tbsp
butter
910 g
brussel sprouts (washed, trim bottoms and cut sprouts in half)
1 pinch
salt (to season)
1 pinch
pepper (to season)
5 clove
garlic (finely chopped)
1.5 cup
light cream (or heavy cream, thickened cream)
1.5 tsp
cornstarch slurry (mixed with 1 tablespoon water)
0.33 cup
mozzarella (fresh shredded or grated)
0.25 cup
parmesan cheese (fresh shredded or grated )
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