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Gather · then cook
Metric
US
Chicken and Mushrooms in a White Wine Cream Sauce
Scaled for 6 portions · 3 steps
2 tsp
olive oil
590 g
skinless chicken thigh fillets (cubed)
1
head broccoli (cut into florets)
200 g
sliced mushrooms
4 clove
garlic (crushed)
3 tbsp
butter
2
level tablespoons flour
1.75 cup
milk (plus extra if needed)
0.25 cup
white wine
1 pinch
salt and pepper (to taste)
—
Parmesan cheese to serve
0 of 11 gathered