Mushroom and Leek Risotto (Vegan + GF)

Scaled for 4 portions · 11 steps

3.5–4 cupvegetable broth2 tbspolive oil ((divided))225 gbella or crimini mushrooms ((sub up to half with shiitake // brushed clean, sliced))—Sea salt + black pepper to taste0.75 cupthinly sliced leeks ((well rinsed and dried* // or sub shallot))1 cuparborio rice0.25 cupdry white wine ((or sub more vegetable broth))1 tbspvegan butter ((optional))0.25 cupvegan parmesan cheese—Fresh chopped parsley ((optional // to garnish))

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