Candied Pecans

Name: Candied Pecans
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: ⅓ cup light brown sugar; 1½ tbsp water; ¼ tsp salt; ¼ tsp pure vanilla extract; 2 cup raw pecans

By Pick Up Limes · Pickup LimesPublic

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These candied pecans are crunchy, deeply caramelized, and utterly addictive! Perfect for chopping and adding to salads or sprinkling over ice cream. You just need a handful of ingredients and a saucepan, and you'll be munching on these delicious bites in no time!

Prep: 5 min
Cook: 5 min
Total: 10 min
Servings: 8

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Recipe source

This recipe was taken from Candied Pecans · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 8 people

Cooking for

0.33 cuplight brown sugar
1.5 tbspwater
0.25 tspsalt
0.25 tsppure vanilla extract
2 cupraw pecans

Steps

1
Line a baking tray with parchment paper. Set aside.
2
In a heavy-bottomed saucepan, combine the sugar, water, salt, and vanilla.
3
Cook at medium-high heat, until the sugar melts and boils rapidly, about 2 to 3 minutes.
4
Add the pecans and stir to coat.
5
Immediately transfer them to the prepared lined tray, spreading them out as much as possible.
6
Let them cool down completely before transferring them to a container. Enjoy!

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Per portion

Calories: ~217.3 kcal
Protein: ~2.5 g
Fat: ~18.1 g
Carbs: ~11.4 g
Fiber: ~1.4 g
Sodium: ~74.9 mg

Figures include only weighable linked ingredients. Unweighable: pure vanilla extract. Shown for one portion of a 8-portion recipe.

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