Dry Fruit Modak

Scaled for 18 portions · 38 steps

1 cupRice Flour1.5 cupwater0.25 tspsalt1–2 tbspghee (or any neutral oil)100 gMawa ((khoya))1 tspkhus khus ((poppy seeds), optional)0.25 cupalmonds (or about 16 medium sized almonds, chopped finely)2 tbspcashews (– chopped finely)1.5 tbsppistachios (– chopped finely)1 tbspchironji ((charoli))4–5dates (– seedless, chopped finely)1 tbspgolden raisins0.25 cupfresh grated coconut0.25 cupsugar2.5 cupwater (– for steaming modak in a steamer pan)1turmeric leaf (– optional)1–2 tspghee (or oil for greasing the steamer pan or idli moulds if not using turmeric leaf)

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