Chocolate Peppermint Truffles

Steps

1. 1

   Add the cookies to a food processor.

2. 2

   Blend into fine crumbs.

3. 3

   Add the cream cheese and peppermint extract and pulse a few times to combine.

4. 4

   Transfer the mixture to a bowl and place it in the freezer for 30 minutes to firm up.

5. 5

   Remove the bowl from the freezer, scoop up a tablespoon of the mixture, and use your hands to roll it into a ball. Place on a parchment-lined plate, then transfer back to the freezer while melting the chocolate.

6. 6

   Place the chocolate in a heatproof bowl and microwave at 600W. Stop to stir every 20 seconds until fully melted. Alternatively, melt in a double boiler over the stove. Set aside to cool slightly.

7. 7

   Set a truffle on a fork and spoon melted chocolate over it to coat. Swipe away any excess chocolate, then return it to the lined plate.

8. 8

   Sprinkle over a crushed candy cane for decoration while the chocolate is still wet. Then repeat with the remaining truffles.

9. 9

   Place the truffles in the fridge to harden until ready to eat. Enjoy!