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Gather · then cook
Metric
US
Roasted Frozen Brussels Sprouts
Scaled for 4 portions · 3 steps
2
10- or 12- ounce bags frozen Brussels sprouts (keep them frozen, no need to thaw)
2.5 tbsp
extra virgin olive oil (don't skimp!)
0.5 tsp
kosher salt
0.5 tsp
ground black pepper
—
Optional for serving: Freshly squeezed lemon juice or freshly grated Parmesan
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