1 Bowl Vegan Coconut Cake

Scaled for 16 portions · 8 steps

2.5 cupall purpose flour2 tbspcornstarch1 tbspbaking powder0.5 tspsalt1.5 cupgranulated sugar0.75 cupneutral flavored oil or melted vegan butter1.5 cupnon-dairy milk (I used coconut milk, not from a can)2 tspapple cider vinegar2 tsppure vanilla extract1 tspcoconut extract225 gvegan cream cheese0.5 cupvegan butter, slightly softened3–4 cuppowdered sugar1 tsppure vanilla extract1 tspcoconut extract1 cupshredded fine coconut, optional for topping cake

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