Onion Chutney Recipe

Scaled for 2 portions · 19 steps

1 cup(120 grams or 1 large) onion (- chopped)2–3kashmiri red chilies2 tspoil ((can use sesame oil or sunflower oil or peanut oil))1 tspchana dal ((husked and split bengal gram))0.5 tspurad dal ((split and husked black gram))0.25 tsptamarind (or a small piece of tamarind)—salt (– add as required)0.25 cupwater (or as needed, for blending/grinding)0.25–0.33 cupwater (or as needed, to be added later)2 tspoil (– can use sesame oil or sunflower oil or peanut oil)0.5 tspmustard seeds1 pinchasafoetida ((hing), optional)5–6curry leaves—¼ to ½ teaspoon (or 1 to 2 small to medium) garlic (- chopped)

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