Oh Em Gee Veggie Burgers

Scaled for 12 portions · 10 steps

570 g(565 g) sweet potato or butternut squash (see Tip)1 tbspplus 2 teaspoons (25 mL) extra-virgin olive oil1 cup(100 g) walnuts, finely chopped, or 1/2 cup (75 g) hulled sunflower or pepita seeds0.67 cup(95 g) finely chopped onion3 tbsp(45 mL) minced garlic (6 or 7 large cloves)0.25–0.5 tspfine sea salt, or to taste0.25 cup(8 g) lightly packed fresh flat-leaf parsley, finely chopped0.33 cup(80 mL) Easy Barbecue Sauce (p. 255), or store-bought1 cup(70 g) spelt bread crumbs or breadcrumbs of your choice2 tbsp(17 g) gluten-free oat flour—Sliced avocado—Sliced red onion—Sliced tomato—Two (14-ounce/398 mL) cans black beans, drained and rinsed—2 to 3 tablespoons (14 to 21 g) 9-Spice Mix (p. 258, Oh She Glows Every Day) or this one, to taste—Homemade Vegan Mayo (p. 269) or this one, or store-bought—Easy Barbecue Sauce (p. 255), or store-bought

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