Litti Chokha Recipe | Litti Recipe

Scaled for 4 portions · 47 steps

2 cupwhole wheat flour ((atta) or 240 grams whole wheat flour)0.25 tspsalt1 tbspghee (or oil)0.75–1 cupwater (or add as required)1 cuproasted black chickpea flour ((sattu))0.5 tspcumin seeds0.5 tspfennel seeds ((saunf, aniseeds))0.5 tspcarom seeds ((ajwain, bishops weed))0.5 tspnigella seeds ((kalonji))0.5 tspred chilli powder1–2 tspgreen chilies (- chopped )1 tspginger (- finely chopped)1 tspgarlic (- finely chopped )2 tbspcoriander leaves (- chopped)0.25 tspblack salt—salt (as per taste)2 tsplemon juice2 tspmustard oil1–2 tbspwater (or add as required)420 geggplant (- large or 1 large bharta baingan)0.33 cuponions (- finely chopped or 1 medium sized or 50 grams)0.5 tspgreen chilies (- chopped)0.5 tspgarlic (- chopped)1–2 tbspcoriander leaves (- chopped, (cilantro))1 tspmustard oil0.25–0.5 tsplemon juice (- optional)—salt (as required)200 gtomatoes (or 2 medium to large tomatoes)0.5 tspgreen chilies (- chopped)0.5 tspgarlic (- finely chopped)0.5 tsplemon juice0.5 tspmustard oil1 tbspcoriander leaves ( (cilantro), chopped)—Baingan Chokha (- recipe mentioned below)—Tomato Chokha (- recipe mentioned below)—Aloo Chokha (- recipe mentioned below)0.25 cupmelted ghee (or use as required)

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