Vegan Cheese Fondue

Name: Vegan Cheese Fondue
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup raw cashews (soaked overnight); 1 cup water; 1 capsule probiotics; 1/2 cup white wine; 2/3 cup water; 3 tbsp nutritional yeast; 2 tbsp oil (optional, for a richer flavor); 1/4 cup tapioca starch; 1 tbsp sweet white miso; 2 tsp maple syrup; 1/2 tsp onion powder; 1 and 1/2 tsp annatto oil (or 1/8 tsp turmeric); 1/2 and 1/4 tsp salt; 1/2 clove garlic

By Thomas Pagot · Full of PlantsPublic

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The BEST vegan cheese fondue! Incredibly rich, super cheesy, and prepared from cultured cashew cream! This vegan fondue is comfort food at its best!

Prep: 20 min
Cook: 5 min
Total: 25 min
Servings: 4

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Recipe source

This recipe was taken from Vegan Cheese Fondue · by Thomas Pagot. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

Cooking for

1 cupraw cashews (soaked overnight)
1 cupwater
1capsule probiotics
0.5 cupwhite wine
0.67 cupwater
3 tbspnutritional yeast
2 tbspoil (optional, for a richer flavor)
0.25 cuptapioca starch
1 tbspsweet white miso
2 tspmaple syrup
0.5 tsponion powder
1and 1/2 tsp annatto oil (or 1/8 tsp turmeric)
1/2and 1/4 tsp salt
1/2 clovegarlic

Steps

1
Drain the soaked cashews and transfer them to a high-speed blender. Add the water and blend on high for 20-30 seconds or until smooth and creamy.
2
Transfer the cashew cream to a clean jar*. Add the powder from one capsule of probiotics and stir it into the cashew cream using a wooden spoon.
3
Cover the jar with plastic film or with a clean cheesecloth. Let it ferment at room temperature for about 24 hours (or up to 48 hours). The cashew cream is ready once you can see some bubbles, and it has a tangy flavor.
4
Transfer the fermented cashew cream to a blender and add all of the other ingredients. Blend for 15-20 seconds or until smooth. The fondue will be very liquid, which is normal.
5
Pour the fondue batter into a large saucepan. Heat over medium heat, whisking constantly, until it thickens and starts to get stretchy, about 5 minutes.
6
You can then serve it immediately or transfer it to a fondue set to keep it warm. Dip pieces of bread into the cheese fondue and enjoy!

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Per portion

Calories: ~295.5 kcal
Protein: ~5.1 g
Fat: ~23 g
Carbs: ~16.3 g
Fiber: ~1 g
Sodium: ~72.5 mg

4 ingredients still need USDA food links. sweet white miso, onion powder, and 1/4 tsp salt are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.

Nutrition needs links

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