Pumpkin Pecan Scones with Maple Glaze

Scaled for 8 portions · 7 steps

1 cupraw pecan halves2 cup(250 grams) white whole wheat flour or regular whole wheat flour1 tbspbaking powder0.25 cupbrown sugar, packed1 tspground cinnamon0.5 tspground ginger0.25 tspground nutmeg0.25 tspground cloves or allspice0.5 tspfine salt0.33 cupsolid coconut oil* or 5 tablespoons cold butter0.75 cuppumpkin puree0.25 cupmilk of choice (almond milk, cow’s milk, etc.)0.5 tspvanilla extract1 cuppowdered sugar0.13 tspfine salt1 tbspmelted coconut oil or butter0.5 tspvanilla extract0.25 cupmaple syrup, more if needed

0 of 18 gathered