Gado Gado on Toast

Name: Gado Gado on Toast
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 tsp vegetable oil; 4 slice whole wheat bread; ⅓ cup natural peanut butter; ¼ cucumber; ¼ cup grated carrot; 1 tbsp ketjap manis; 1 tbsp sambal oelek; 2 tbsp fried shallots

By Pick Up Limes · Pickup LimesPublic

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This loaded toast is inspired by the Indonesian dish "gado-gado", it's a salad with mixed vegetables served with peanut sauce on top. We simplified this amazing dish with peanut butter, cucumber, carrots and some deliciously spicy sambal.

Prep: 10 min
Total: 10 min
Servings: 2

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This recipe was taken from Gado Gado on Toast · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 2 people

Cooking for

2 tspvegetable oil
4 slicewhole wheat bread
0.33 cupnatural peanut butter
¼cucumber
0.25 cupgrated carrot
1 tbspketjap manis
1 tbspsambal oelek
2 tbspfried shallots

Steps

1
To a large pan over medium-high heat, add the oil and slices of bread. Toast the bread until golden on both sides.
2
Top the toast with peanut butter, cucumber, carrot, ketjap, sambal, and fried shallots. Enjoy!

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Per portion

Calories: ~39.7 kcal
Protein: ~8.9 g
Fat: ~22.3 g
Carbs: ~10.5 g
Fiber: ~2.8 g
Sodium: ~93.6 mg

3 ingredients still need USDA food links. whole wheat bread is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Milk
Peanuts
Wheat

Partial · 5/8 ingredients linked