Kale and Brussels Sprouts Winter Salad

Scaled for 6 portions · 3 steps

340 gBrussels sprouts⁣⁣ ((thick outer leaves removed and shredded))1head of Tuscan (lacinato kale, sliced thinly ⁣⁣)3crisp apples or pears, (thinly sliced)0.5 cuptoasted hazelnuts or pecans0.5 cupdried cranberries or dried cherries⁣⁣0.5 cuppomegranate seeds⁣⁣1large ripe avocado, (diced)—Cashew Caesar Dressing ((recipe below))—Optional: vegan ricotta cheese for topping0.5 cupraw cashews, (soaked*)0.25 cupextra virgin olive oil ⁣⁣0.5 cupwater⁣0.5 tsponion powder ⁣⁣2garlic cloves, (minced)0.5 tspsea salt + more to taste1/2of a large lemon, (juiced + more to taste)

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