Gather · then cook

Balsamic Stone Fruit Sundae

Scaled for 4 portions · 2 steps

790 gstone fruit (any combination of peaches, nectarines, plums and/or cherries)0.25 cupturbinado (raw) sugar2–3 tbspbalsamic vinegar—vanilla ice cream (or yogurt/frozen yogurt/dairy-free ice cream)—optional add-ins: freshly toasted almonds/pistachios or granola

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