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Mango & Passion Fruit Liquor

By Thomas Pagot · Full of PlantsPublic

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Fresh and fruity homemade liquor infused with fresh mango and passion fruit! Serve chilled as an appetizer, or use it as a base for cocktails!

Prep
10 min
Total
10 min
Servings
4

Recipe source

This recipe was taken from Mango & Passion Fruit Liquor · by Thomas Pagot. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

  • 340 gdiced mango
  • 200 grock sugar
  • 3 cupvodka (or another distilled spirit above 35% alcohol)
  • 6passion fruits

Steps

  1. 1

    You will need a 1.5 or 2L glass jar to prepare this liquor. Make sure it is perfectly clean.

  2. 2

    To the glass jar, add the rock sugar and the diced mango.

  3. 3

    Cut the passion fruits in half and transfer the passion fruit juice (including the seeds) to the jar. Pour in the vodka and give it a quick stir. Cover the jar with the lid.

  4. 4

    Place in a dark place at room temperature and let it age for about 1 month. After one month, the liquor should have a very fruity smell.

  5. 5

    Strain the liquor and discard the mango and passion fruit seeds. Transfer the mango liquor to a clean bottle and enjoy! You can keep this liquor at room temperature for up to 1 year (probably more!).

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Per portion

Calories
~0 kcal
Protein
~0.5 g
Fat
~0.5 g
Carbs
~13 g
Fiber
~1.5 g
Sodium
~0 mg

One ingredient still needs a USDA food link. vodka (or another distilled spirit above 35% alcohol), passion fruits are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.

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Partial · 3/4 ingredients linked