Quinoa-Stuffed Sweet Potatoes

Scaled for 4 portions · 10 steps

4medium sweet potatoes ((well rinsed // organic when possible))0.75 cupdry white quinoa ((very well rinsed and drained*))1.25 cupwater0.25 tspeach sea salt and cumin ((plus more to taste))1/2medium lime, juiced ((1/2 lime yields ~1 Tbsp or 15 ml))0.25 cupred onion, sliced0.25 cupsalsa of choice—Tortilla chips, crushed ((optional))—Toasted pepitas ((pumpkin seeds // optional))1small ripe avocado1 cupcilantro, chopped3–4small limes, juiced ((3-4 small limes yield ~7 Tbsp or 105 ml))2 tbspolive or avocado oil ((optional // adds creaminess // or sub more water))0.25 tspeach sea salt and cumin ((plus more to taste))1 tbspsweetener of choice ((such as maple syrup or agave nectar))2–3 tbspwater ((to thin))

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