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Gather · then cook
Metric
US
Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts
Scaled for 4 portions · 4 steps
4
boneless skinless chicken breasts,
3 tbsp
extra-virgin olive oil (divided)
4 clove
garlic (minced)
2 tbsp
chopped fresh rosemary (divided)
1 tsp
ground cinnamon
1 tsp
kosher salt (divided)
0.5 tsp
ground black pepper (divided)
4 cup
Brussels sprouts (trimmed and halved (quarter if very large), about 1 pound)
1
large sweet potato (peeled and cut into 1/2-inch cubes)
1
medium red onion (cut into 3/4-inch pieces)
1
medium Granny smith apple
0 of 11 gathered
Cook Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts · Cookbook