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Gather · then cook
Metric
US
Vegan Pumpkin Tahini Chocolate Chip Muffins
Scaled for 10 portions · 8 steps
1 cup
unbleached cake flour
0.75 cup
whole spelt flour or whole wheat flour
1 tsp
ground cinnamon
0.5 tsp
ground ginger
0.5 tsp
freshly grated, (or ground nutmeg)
1.5 tsp
aluminum-free baking powder
0.25 tsp
fine sea salt
0.75 cup
unsweetened soy milk
1 tsp
apple cider vinegar
1 cup
canned pumpkin purée
0.25 cup
coconut oil
0.25 cup
tahini
0.5 cup
pure maple syrup or coconut nectar
1 tsp
pure vanilla extract
1
flax egg*
1 cup
vegan chocolate chips or dark chocolate chunks
0 of 16 gathered