Spicy Quick-Pickled Veggies

Scaled for 1 portion · 3 steps

½medium cauliflower, florets cut into small, bite-sized pieces2medium carrots, cut on a sharp diagonal into ⅛” thin rounds1small white or yellow onion, sliced into very thin rounds2medium jalapeños, sliced into thin rounds6garlic cloves, quartered1 cupplain white vinegar or apple cider vinegar1 cupwater1 tbspsalt1.5 tbsphoney or maple syrup1bay leaf1 tsporegano (preferably Mexican oregano)—Freshly ground black pepper

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