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Gather · then cook
Metric
US
Peanut Butter and Jelly Chia Pudding
Scaled for 3 portions · 8 steps
1 cup
wild blueberries ((frozen or fresh))
1 tbsp
orange juice
1 tbsp
chia seeds
1 cup
unsweetened plain almond milk
0.5 cup
light coconut milk ((I used canned // or sub more almond milk))
1 tsp
vanilla ((optional))
1–2 tbsp
maple syrup ((to taste))
3 tbsp
natural salted peanut butter ((creamy or crunchy // plus more for serving))
0.33 cup
chia seeds
—
Fresh blueberries ((optional // for topping))
0 of 10 gathered