Roasted Broccoli Rabe and Pesto Flatbread

Scaled for 3 portions · 4 steps

2 cup(3 ounces) lightly packed fresh basil0.5 cupsliced almonds, plus more for garnish0.5 cupgrated Parmesan cheese2 clovegarlic, roughly chopped1 tbsplemon juice (about ½ lemon), plus more for garnish0.25 tspsalt—Freshly ground black pepper0.33 cupextra-virgin olive oil, plus more for the broccoli rabe3grain naan flatbreads, about 7 inches in diameter0.75 cup(about 3¾ ounces) crumbled feta cheese1 handfulbroccoli rabe (about ¼ pound)—Red pepper flakes, for garnishing

0 of 12 gathered