Crying Tiger (Thai-Style Grilled Steak With Dry Chili Dipping Sauce)

Scaled for 4 portions · 5 steps

2 tbsp(30ml) dark soy sauce1 tbsp(15ml) oyster sauce1 tbsp(14g) light or dark brown sugar1 tbsp(15ml) plain vegetable oil4rib eye or New York strip steaks, about 1 1/2-inches thick (about 12 ounces; 342g each)0.5 cup(120ml) Thai fish sauce1 tsp(4g) sugar2 tbsp(8g) finely-chopped fresh cilantro leaves2 tbsp(11g) finely-chopped green onions1.5 tbsp(12g) toasted rice powder (see note)1 tbsp(8g) dried red pepper powder2plum tomatoes (optional)—sticky rice—1/2 cup (120ml) fresh lime juice (about 6 to 10 limes)

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