Vegan Burrito Bowl - With Queso and Vegan Chik'n

Scaled for 5 portions · 6 steps

410 gblock firm tofu, pressed1 tbspolive oil1 tbspcornstarch0.5 tspground cumin1 tsponion powder0.5 tspsalt1large red bell pepper, seeds removed and sliced1large green bell pepper, seeds removed and sliced1/2onion, sliced2–3 tbspolive oil1.5 cuplong grain white rice2 cupwater1 tspsalt3 tbspfresh lime juice (about 2 limes)1 cuplightly packed cilantro, chopped small1Recipe Vegan Queso Blanco425 gcan black beans, drained and rinsed—Salsa - pico de gallo, corn salsa or other salsa2–3 cupchopped romaine lettuce—non-dairy cheese shreds (optional)—Vegan Sour Cream (optional)—avocado slices or guacamole (optional)

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