15-Minute Vegan Ramen

Scaled for 2 portions · 6 steps

1 tbspoil1garlic clove (minced)1shallot (minced)1inch ginger (finely minced)4–5cremini mushrooms (or your favorite mushrooms) (sliced)3shiitakes (fresh or rehydrated, sliced)4 cupwater1/2cube vegetable broth2 tbspwhite miso (I used sweet white miso)1 tbspsoy sauce2 tbspsugar2 tspGochujang (or Toban Dijan paste)0.25 tspsalt (adjust to taste)140 gdry long noodles140 gfried tofu (or seitan, baked tempeh, etc)1pak choy (or other greens)—optional: chopped green onions

0 of 17 gathered