Modak Recipe (Ukadiche Modak)

Scaled for 16 portions · 31 steps

1cup/150 grams Rice Flour1.5 cupwater0.25 tspghee (or oil)0.25 tspsalt1cup/100 grams coconut (– grated and fresh)1cup/200 grams jaggery (– finely chopped or grated; or use jaggery powder)0.25 tspgrated nutmeg (or ground nutmeg powder (jaiphal powder), optional)0.5 tsppoppy seeds ((khus khus), optional)0.5 tspghee (or oil)1 tbspRice Flour (– optional)—1 teaspoon cardamom powder (or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed)

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