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Gather · then cook
Metric
US
Vegan Eclairs and Cream Puffs
Scaled for 18 portions · 13 steps
0.25 cup
vegan butter
0.5 cup
water
0.5 cup
unsweetened soy milk
0.25 tsp
salt
2 tsp
granulated sugar
1.25 cup
all purpose flour
0.25 cup
aquafaba (liquid from a can of chickpeas, measured before whisking)
3 tsp
potato starch
2 tsp
tapioca starch
2 tsp
baking powder
0.13 tsp
xantham gum
0.5 cup
vegan chocolate chips
0.25 cup
unsweetened soy milk
—
powdered sugar, for dusting cream puffs
0 of 14 gathered