Vegan Raspberry Crumble Bars

Scaled for 9 portions · 7 steps

1stick ((112g) vegan butter, cubed and chilled in freezer until very firm)1.5 cup(~120-140g) old fashioned rolled oats1 cup(120g) all-purpose flour**6 tbsp(50g) coconut sugar (can use brown sugar)0.5 tspbaking powder0.5 tspground cinnamon0.25 tspground ginger1 pinchsalt, (about 1/16 teaspoon)340 g(340g) fresh raspberries (2 pints fresh raspberries)1medium orange, (zested)3 tbspfreshly squeezed orange juice3–4 tbspcoconut sugar ((or brown sugar)***)1 tbspall-purpose flour****0.5 tbspcornstarch ((or arrowroot powder))1 tspvanilla extract4–5 tbspraspberry jam or preserves*****—Scant 1/2 teaspoon almond extract

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