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Gather · then cook
Metric
US
Vegan Okonomiyaki
Scaled for 4 portions · 9 steps
0.75 cup
water
10 g
kombu (dried kelp)
3 cup
shredded green cabbage
4 stalk
green onion
4
king trumpet mushroom
150 g
silken tofu
0.25 cup
all-purpose flour
1 tsp
baking powder
1 tbsp
vegetable oil
0.25 cup
vegan okonomiyaki sauce
0.25 cup
vegan mayonnaise
0 of 11 gathered