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Gather · then cook
Metric
US
Garlic Steak & Cheesy Bacon Potato Hash Foil Packs
Scaled for 6 portions · 9 steps
740 g
baby Yukon potatoes (washed, peeled or unpeeled, cut into 1-inch pieces )
0.25 cup
onion (diced)
2 tbsp
fresh parsley (finely chopped)
1 pinch
salt (to taste)
1 pinch
cracked pepper (to taste)
0.33 cup
diced bacon (cooked)
0.33 cup
scallions (or green onions/shallots, sliced)
910 g
whole eye fillet (or ribeye steak, at room temperature. Pat dry with paper towel for best results.)
1 pinch
salt (to taste)
1 pinch
cracked pepper (to taste)
0.25 cup
cheddar cheese (shredded)
0.25 cup
mozzarella cheese (shredded)
0.5 cup
butter (room temperature)
2 clove
garlic (minced)
2 tbsp
fresh parsley (chopped)
1 pinch
salt (to taste)
0 of 16 gathered