Gobi Matar | Gobhi Matar ki Sabji

Scaled for 4 portions · 17 steps

450–500or 1 medium-sized cauliflower0.75–1 cuppeas (– fresh or frozen (check notes on when to add tender or frozen peas))1cup/120 grams or 2 medium-sized onion (– finely chopped)0.75 cupor 1 large tomato (– finely chopped)1–1.25 tspor 1 inch ginger (– finely chopped or minced/grated)0.5 tspcaraway seeds ((shahi jeera))1inch cinnamon2green cardamoms½of a star anise ((chakra phool) - optional)4–5black pepper1small to medium tej patta ((Indian bay leaf))0.25 tspturmeric powder0.25 tspkashmiri chilli powder ((optional))1 tspcoriander powder0.25 tspgaram masala2–3 tbspoil—salt (as required)1–2 tbspmint leaves (or coriander leaves, chopped for garnish)—½ to ¾ teaspoon or 2 to 3 green chillies (– finely chopped, reduce the amount if making for kids)—1 to 1¼ teaspoon or 6 to 7 medium-sized garlic (– finely chopped or minced)—2 to 3 cloves

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