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Gather · then cook
Metric
US
Slow Simmered Black Eye Peas and Greens
Scaled for 5 portions · 6 steps
1
lb. black eyed peas (dry)
2 tbsp
olive oil
1
onion
3 clove
garlic
1/2 bunch
celery
1 tsp
oregano
0.5 tbsp
smoked paprika
0.25 tsp
cayenne pepper
—
Freshly cracked pepper
1
bay leaf
6 cup
vegetable broth
12
oz. fresh greens*
0 of 12 gathered