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Metric
US
Vegan Cheesy Broccoli Twice Baked Potatoes
Scaled for 8 portions · 9 steps
4
large russet potatoes
455 g
broccoli
1–2 cup
non-dairy cheddar cheese shreds, OPTIONAL
2 cup
cubed butternut squash
0.5 cup
raw cashews, quick soaked for 5 minutes in hot water
2 cup
water
2 tbsp
cornstarch
0.5 cup
nutritional yeast
1 tbsp
dijon mustard
0.5 tsp
garlic powder
1 tsp
onion powder
2 tbsp
lemon juice
1.5 tsp
salt
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