Vegan Protein Shake
By Nora · Nora CooksPublic
Your rating · the average is public, yours is not
This 4-ingredient Vegan Protein Shake is made with vegan protein powder, banana, soy milk, and peanut butter. It’s an easy to customize breakfast that will keep you full for hours!
- Prep
- 5 min
- Total
- 5 min
- Servings
- 1
Recipe source
This recipe was taken from Vegan Protein Shake · by Nora. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 1 person
- 1/2medium banana, frozen if possible
- 0.75 cupvanilla soy milk
- 1 tbspcreamy peanut butter
- 1scoop Orgain chocolate protein powder*
- 8large ice cubes
Steps
- 1
Place all ingredients in a blender and blend until smooth and creamy. If it's not thick or cold enough, add a few more ice cubes and blend again.
- 2
Pour into a cup and enjoy. Sometimes I top it with a little vegan whipped cream and mini chocolate chips.
Per portion
- Calories
- ~0 kcal
- Protein
- ~3.2 g
- Fat
- ~6.7 g
- Carbs
- ~3.1 g
- Fiber
- ~0.9 g
- Sodium
- ~29.8 mg
3 ingredients still need USDA food links. large ice cubes is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion.
Nutrition needs links
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- Milk
- Peanuts
- Soy
Partial · 2/5 ingredients linked
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