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Gather · then cook
Metric
US
Vietnamese Soybean Sauce (Tương Hột)
Scaled for 2 portions · 7 steps
0.5 cup
dry soybeans (soaked overnight)
0.5 cup
soybean cooking water
0.5 cup
soy sauce
130 g
sugar ((I used palm sugar))
1
and 1/2 tbsp salt ((only if using Vietnamese soy sauce, omit if using regular Japanese soy sauce))
2 tbsp
rice flour
0 of 6 gathered