Peanut Tempeh Stir Fry

Scaled for 6 portions · 8 steps

0.5 cupcreamy peanut butter3 tbsppure maple syrup (or agave)2 tbsplow sodium soy sauce0.25 cupwater2 tbspThai red curry paste*2 tbspseasoned rice vinegar3 clovegarlic, minced2 tspminced fresh ginger1 tspred pepper chili flakes2–3 tbspolive oil1medium yellow onion, thinly sliced3 cupbite sized broccoli florets0.5 cupshredded carrots (1 carrot)0.5 cupchopped roasted peanuts0.5 cupchopped fresh cilantro, optional—cooked brown/white rice or noodles, for serving—(2) 8-ounce packages tempeh, cubed

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