Traditional Sattu Paratha Recipe

Scaled for 8 portions · 24 steps

2cups/240 grams whole wheat flour ((atta))0.5 tspsalt1 tspoil (any neutral oil)0.5 cupwater (– or add as needed)1cup/130 grams roasted black chickpea flour ((sattu))0.5 cuponion (– finely chopped)1 tspginger (– finely chopped)1 tspor 2 green chillies (– finely chopped)3 tbspcoriander leaves (– chopped)1 tbsplemon juice (or dry mango powder (amchur))0.5 tspcarom seeds ((ajwain))0.5 tspnigella seeds ((kalonji))2 tbspmustard oil (or mango pickle oil)2 tbsppickle masala (from mango pickle)—salt (as required)1–2 tbspwater (– to bind stuffing)—ghee (or oil as needed)—1 teaspoon or 2 to 3 small to medium garlic (– finely chopped)

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