Garlic Mushroom Chicken Thighs

Scaled for 6 portions · 4 steps

1 tsponion powder1 tspgarlic powder0.5 tspdried thyme0.5 tspdried rosemary0.5 tspsalt0.25 tspcracked pepper0.75 tsppaprika2 tbspolive oil, (divided)1 tbspbutter225 gbrown mushrooms, (sliced )4 clovegarlic, (minced)1 tbspfresh parsley, (chopped)0.5–1 tspdried thyme, (adjust to your taste)0.5–1 tspdried rosemary, (adjust to your taste)0.5 cupdry white wine or chicken broth—salt and pepper, (to season if needed)—1 1/2 pounds boneless skinless chicken thighs, (around 6-8 fillets)

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