Spicy Black Bean Soup

Scaled for 6 portions · 4 steps

2 tbspextra-virgin olive oil2medium yellow onions, chopped3celery ribs, finely chopped1large carrot, peeled and sliced into thin rounds6garlic cloves, pressed or minced4.5 tspground cumin0.5 tspred pepper flakes (use ¼ teaspoon if you’re sensitive to spice)4cans (15 ounces each) black beans, rinsed and drained4 cup(32 ounces) low-sodium vegetable broth0.25 cupchopped fresh cilantro (optional)1–2 tspsherry vinegar, to taste, or 2 tablespoons fresh lime juice—Sea salt and freshly ground black pepper, to taste—Optional garnishes: diced avocado, extra cilantro, thinly sliced radishes, tortilla chips…

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