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Gather · then cook
Metric
US
Restaurant-Style Carbonara
Scaled for 4 portions · 11 steps
400 g
firm tofu
3 tbsp
reduced-sodium soy sauce
1 tbsp
dark soy sauce
1 tbsp
maple syrup
1 tbsp
vegetable oil
0.5 tsp
ground black pepper
0.5 tsp
dried thyme
0.25 tsp
garlic powder
0.25 tsp
liquid smoke
400 g
spaghetti noodles
2 cup
water
0.25 cup
cornstarch
3 tbsp
nutritional yeast flakes
1.5 tbsp
unsalted vegan butter
0.75 tsp
salt
0.75 tsp
garlic powder
0.25 tsp
ground turmeric
1 tsp
ground black pepper
0.75 tsp
kala namak
2 tbsp
vegan parmesan
0.5 tsp
ground black pepper
0.5 tsp
kala namak
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