Poha Idli (Flattened Rice Idli)

Scaled for 4 portions · 22 steps

1 cupidli dosa rice or parboiled rice (or 200 grams idli dosa rice)1 cupthick poha (or 80 grams thick poha (parched rice or aval))3 tbspwhole urad dal ((husked whole black gram) or 40 grams whole urad dal (you can also use husked split urad dal),)0.25 tspmethi seeds ((fenugreek seeds))2.5 cupwater for soaking1 cupwater for grinding0.5 tspsugar ((optional))0.5 tsprock salt (edible and food grade)0.13–0.25 tspbaking soda ((optional))—oil for greasing the idli moulds

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