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Gather · then cook
Metric
US
Lentil Harvest Bowl
Scaled for 2 portions · 9 steps
1 tsp
vegetable oil
1
small onion
0.5 tsp
grated fresh ginger
0.33 cup
dry red lentils
1
medium tomato
0.33 cup
water
½
vegetable bouillon cube
165 g
firm tofu
1 tbsp
cornstarch
1 pinch
salt
0.5 tbsp
vegetable oil
0.75 cup
couscous
0.75 cup
boiling water
½
vegetable bouillon cube
0.5 tbsp
vegetable oil
1
medium zucchini
1 tsp
curry powder
0.25 tsp
salt
1
medium carrot
1
jarred roasted red pepper
0.5 cup
hummus
1.5 tbsp
reduced-sodium soy sauce
1 tbsp
white vinegar
1 pinch
ground black pepper
0 of 24 gathered