Spicy Red Lentil Curry

Scaled for 3 portions · 9 steps

2 tbspcoconut oil3 clovegarlic, minced ((3 cloves yield ~1 1/2 Tbsp))1 tspminced ginger0.5 cupdiced carrots3 tbspred curry paste16-ounce can tomato paste ((a 6-ounce can yields ~1/2 cup))2 cuplow-sodium vegetable broth (DIY or store-bought)1 cupwater0.67 cupdry red lentils ((thoroughly rinsed in cold water + drained))1–2 tbspcoconut sugar ((or maple syrup))0.5 tspground turmeric ((plus more to taste))0.33 cuplight coconut milk ((optional))—Cooked brown rice (I love this method)—Pita or naan ((omit if gluten free // check for vegan friendliness))—Pickled red onion*—Fresh chopped cilantro

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