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Gather · then cook
Metric
US
Spaghetti Aglio e Olio Recipe
Scaled for 2 portions · 21 steps
250 g
spaghetti
1.5 tsp
salt (or add as required)
6 cup
water
6 tbsp
extra virgin olive oil
2 tsp
garlic (– finely chopped, (I prefer extra garlic, use 1 teaspoon if preferred))
1 tsp
red chili flakes ((red pepper flakes), can add as needed)
—
salt (– add according to taste)
—
crushed black pepper (– as required, optional)
3 tbsp
parsley (– finely chopped, fresh)
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